CHOCOLATE WEDDING FAVOURS & BESPOKE CHOCOLATE TABLES IN LONDON

Around three to six months ahead is ideal — it secures your date while
there's still full flexibility on flavours and design. That said, if the diary
allows, we'll always do our best to accommodate a shorter timeline. It's worth
asking.

There's no minimum order value. For personalised chocolates or
personalised packaging, we need a minimum of 20 units.

Often, yes. Everything we make is produced fresh to order, and we hold no
stock, so a late booking is a question of kitchen capacity rather than
availability. Get in touch, and we'll tell you straight away whether we can fit
you in.

Yes, always. We send you a digital proof showing your monogram or
artwork laid out exactly as it will be printed, in your colours. Nothing goes
into production until you've approved it, and there's no charge for the proof.

Yes. Tastings are £50 and can be held at our Battersea atelier or sent
to your home. You'll taste across the range and see a good number of examples
of what we've made for other weddings. The pieces you taste aren't printed with
your own design — printing doesn't change the flavour, and your design is
approved separately through the digital proof.

Either. We can style and set the table for you, or deliver the
chocolates for your wedding planner, a friend or a family member to arrange.
Some couples prefer the control; others would rather not think about it on the
day.

Table styling and setup starts at £100. That covers our time arranging
the table — it doesn't include the stands, trays or props themselves, which
usually come from your stylist or venue. Delivery is charged separately and
depends on how far your venue is from our London atelier.

No — those normally come from your decorator or the venue. If neither
has what you need, we can point you to suppliers we work with regularly.

It depends on when the decoration is finished and the room is ready for
us. We agree the exact timing with your wedding planner in the week of the
wedding.

It depends on the flavour. Anything made with fresh fruit should be
eaten within 24 hours; flavours built on nuts or caramel keep for up to 30
days. All of our chocolates should be stored at room temperature, away from
direct sunlight, heat and humidity. We'll guide you on the mix when we build
your selection.

Yes. We deliver and set up anywhere in England and Wales as standard,
with the delivery fee rising with the distance from our London atelier.
Scotland and Northern Ireland are possible too, where you're happy to cover the
additional travel. Tell us your venue and we'll give you an exact figure.

We work with whatever you already have. A PNG of your monogram, a PDF,
or a vector file such as .ai all work. Send us what you've got and we'll tell
you what's possible.

Not exactly, and we'd rather say so upfront. We print in CMYK using food
colouring, onto chocolate — which is never pure white, and affects the final
shade. We'll get as close to your palette as we can, but we can't guarantee an
exact Pantone match.

Our London kitchen handles large amounts of milk, eggs, soya, all tree
nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites. Because
everything is made in the same space, we cannot guarantee that any product is
free from any of these allergens, and we'd ask that guests with an allergy to
any of them don't eat our chocolates. We'd always rather tell you this plainly
than have a guest take a risk on their own wedding day.

All of our chocolates are alcohol-free and made with Halal-suitable
ingredients. We don't have a vegan option in our standard range, but we can
produce one specially for an order, with a minimum of 100 units.

Yes. We hold public liability insurance and a 5/5 Food Hygiene Rating,
and we can provide HACCP documentation and a RAMS prepared specifically for
your venue.

We've worked in venues right across the UK — hotels, event spaces,
private residences, restaurants and offices. If we haven't been to yours yet,
we'd be glad to start that relationship, and we can send whatever information
and documentation your venue requires.