The Grand Tasting Easter Egg:
INGREDIENTS:
Yogberry & Crunchy Pistachio Slice: sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithins, natural vanilla flavouring, PISTACHIO, WHEAT flour, concentrated MILK butter, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent E500ii, Raspberry, Sour Cherry, skimmed MILK yoghurt powder, glucose syrup, thickener: Modified potato starch (E1414), Acids: malic acid (E296), citric acid (E330), calcium phosphate (E341), lactoserum (MILK)
Macadamia & Coconut Slice: MACADAMIA NUTS, sugar, cocoa mass, cocoa butter, whole MILK powder; skimmed milk powder; emulsifier: SOYA lecithin natural vanilla flavouring, shredded coconut (SULPHITES)
Mango Passion Fruit Slice: sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed milk powder, emulsifier: SOYA lecithins, natural vanilla flavouring, passionfruit purée, dextrose, ghee butter, glucose syrup, invert sugar, dried mango, yuzu juice
Nutty Feuilletine Slice: sugar, HAZELNUTS, ALMONDS, vegetable fat (sunflower, rapeseed), WHEAT flour, sugar, concentrated MILK butter, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent E500ii, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, sunflower oil
Tonka Salted Caramel Slice: Double Cream (MILK), sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, glucose, salt, tonka bean, citric acid (E330)
Dark Nutty Feuilletine & Sea Salt Slice: cocoa beans from Brazil, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract, HAZELNUT, ALMOND, vegetable fat (sunflower, rapeseed), emulsifier: SOYA lecithins, WHEAT flour, concentrated MILK butter, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent E500ii, sunflower oil, cocoa nibs, Fleur de Sel
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
NUTRITION:
Typical value of 100g contains:
Energy - 2279kJ/545kcal
Fat - 37g
of which saturates - 17g
Carbohydrate - 42g l
of which sugars - 36g
Fibre – 3.9g
Protein – 6.9g
Salt - 0.24g
