Mint Dark Chocolate · Single Origin Bahia
Bahian cacao and English peppermint, aged two years in barrel.
Single-origin grand cru cacao from the Atlantic forest of Bahia, fruity and intense, paired with peppermint grown, harvested and distilled on a farm in Hampshire. The oil is aged for two years in barrel, which leaves it softer, fresher and more refined than the mint most people know.
Brazil and England, in one bar.
90g
Handmade in Battersea, London
No artificial colours or flavourings
Made fresh to order, and best enjoyed within three months
INGREDIENTS cocoa beans from Brazil, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, sea salt, pure English peppermint oil, organic vanilla powder
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
NUTRITION:
Typical value of 100g contains:
Energy – 2322KJ | 555kcal
Fat – 38g
of which saturates – 38g
Carbohydrate – 30g
of which sugars – 38g
Fibre – 11g
Protein – 7.3g
Salt - 0.1g
For complete Allergen Information on all our products, please see our allergen information page.
This product is produced fresh upon order and we recommend consuming it within 3 weeks.
Store in a cool, dry place, away from direct sunlight and strong odours.
We offer FREE Delivery on all orders over £55.
DELIVERY AREA
We deliver to all mainland Great Britain.
DELIVERY TIME
All our chocolates are freshly made to order, resulting in a delivery time of approximately 2-3 business days. If you require your order sooner, please contact us here prior to placing your order, and we will do our best to accommodate your request.
LARGE ORDERS
If you need to place a larger order than the quantity available on our website, please contact us here, and we will be more than happy to assist you. We also cater to social and corporate events, offering bespoke solutions tailored to your specific needs.
Bahian cacao and English peppermint, aged two years in barrel.
Single-origin grand cru cacao from the Atlantic forest of Bahia, fruity and intense, paired with peppermint grown, harvested and distilled on a farm in Hampshire. The oil is aged for two years in barrel, which leaves it softer, fresher and more refined than the mint most people know.
Brazil and England, in one bar.
90g
Handmade in Battersea, London
No artificial colours or flavourings
Made fresh to order, and best enjoyed within three months
INGREDIENTS cocoa beans from Brazil, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, sea salt, pure English peppermint oil, organic vanilla powder
ALLERGENS: see ingredients in BOLD
Produced in a kitchen that handles large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
NUTRITION:
Typical value of 100g contains:
Energy – 2322KJ | 555kcal
Fat – 38g
of which saturates – 38g
Carbohydrate – 30g
of which sugars – 38g
Fibre – 11g
Protein – 7.3g
Salt - 0.1g
For complete Allergen Information on all our products, please see our allergen information page.
This product is produced fresh upon order and we recommend consuming it within 3 weeks.
Store in a cool, dry place, away from direct sunlight and strong odours.
We offer FREE Delivery on all orders over £55.
DELIVERY AREA
We deliver to all mainland Great Britain.
DELIVERY TIME
All our chocolates are freshly made to order, resulting in a delivery time of approximately 2-3 business days. If you require your order sooner, please contact us here prior to placing your order, and we will do our best to accommodate your request.
LARGE ORDERS
If you need to place a larger order than the quantity available on our website, please contact us here, and we will be more than happy to assist you. We also cater to social and corporate events, offering bespoke solutions tailored to your specific needs.
Testimonials
"Wow, those were the best chocolates I had in a very long time, or ever!"
"Those were so delicious! 😋"
"I have to say they are quite possibly the best chocolates I have ever tasted!"
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